Solgar Earth Source Food Fermented Koji Iron 27mg

Introducing Solgar's Koji Iron 27mg supplement, a vegan iron supplement that uses the traditional Japanese tradition of koi fermentation which in clinical studies is shown to release more slowly, giving you a steadier absorption rate when compared to more common sources of iron, helping to support your general health and wellbeing.

Utilising the traditional Japanese koji fermentation method – Koji is the Japanese term for 'cultured grain' and is a natural process that preserves and enriches food. Solgar's Koji Iron 27mg supplement starts by growing the koji culture on cooked rice. As the koji matures and ferments, it’s enriched with iron. Once harvested, it's turned into powdered Koji Iron which releases more slowly giving you a steadier absorption rate when compared to more common sources of iron which is also easier on your stomach too. Key to your everyday health, iron helps to support red blood cell production, cardiovascular health, and energy utilisation, being especially beneficial to women during pregnancy, menstruation, and puberty.